fine dining menu


Seared Scallops “Seahorse Style”
served in the shell with white wine & tarragon butter
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Fresh Herb & Parmesan Crust Rack of Lamb with a red currant jus
Rosemary Sauté Potatoes  
Spring Greens, summer chard, baby spinach wilted & tossed in almond butter
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Interesting Slate of West-country Cheeses with figs and wheat wafers
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Molton Chocolate Baby Cakes
served with hand-made local ice-cream
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