family style wedding menu

Wooden Sharing Platters;
Potted Local Salcombe Crab with Pedro Xeminez sherry
Chicken Parfait with brandy soaked raisins
Red Pepper Humsous
Dartmouth Hot Kiln Salmon Pate
Warm Hand-made Breads & Foccacia with olive oil and balsamic dip
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Belly of Pork rubbed with fennel, garlic, lemon zest, chilli flakes and rock salt,
braised in white wine until it melts in your mouth.
Accompanied with crisp crackling drenched in local honey
and garnished with russet apples stuffed with pinenuts, apricots and fresh herbs.
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Local Dartmouth Ice-cream Sundaes
with fresh summer berries warm chocolate sauce, whipped cream and toppings   
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