party bowl food

Balinese Sweet & Sour Pork

with fragrant Thai rice with Thai rocket salad

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Fish Creole with monkfish, tiger prawns, baby squid, chickpeas and chorizo

with a rich tomato & fennel sauce, served with Hand-made Focaccia

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Roast Mediterranean Vegetable Lasagne with lentils V

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Slate Buffet of West-Country Cheese

with fresh figs, grapes, celery & wheat wafers

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Tower of Warm Fudge Brownies with chocolate dipped strawberries

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